6 eggs separated
3/4 C sugar
1 pint of heavy cream
4 pints milk
1/2 pint bourbon
1 T vanilla extract
nutmeg to taste
Follow along and you can have delicious egg nog, too!
First gather all of the ingredients:
Then whip together all of the liquids
Fold all three bowls together for fluffy dreaminess
Pour in the milk and grate nutmeg over top to taste
The recipe calls for a cup of bourbon but we may have added a little bit more...
Throw it in the freezer for as long as you can hold out and then enjoy!
I hope my first photo blog was a help in your egg nog making needs! Check out Paula Dean's full recipe at Food Network. Happy Holidays!
